Jack's Creek

Experience award-winning flavour with Jack’s Creek — premium halal-certified beef from one of Australia’s most celebrated producers. Famous for its Wagyu and Black Angus cattle, Jack’s Creek beef offers outstanding marbling, deep flavour, and unbeatable tenderness in every cut.

From juicy ribeyes to bold striploins, these restaurant-grade cuts are now available for home cooking — making it easy to elevate your steak game without leaving your kitchen.